| Our Products |
Product Processing Slide Show


| (Xiphias Gladius) | |
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Product : DWT (Belly-on / Belly-off) Grade : Sashimi / Seafrozen Size : Under 10 kg / 10-25 kg / 25-45 kg / 45-70 kg / 70-110kg / 110 kg up Packing : IQF in PE laminated bags / Bulk |
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Product : Fillet (Skin-on / Skinless / Bone-in / Boneless Grade : Sashimi / Seafrozen Size : 10-20 lbs / 20-40 lbs / 40-60 lbs / 60 lbs up / *** Packing : IQF in PE laminated bags |
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Product : Loin (Skin-on / Skinless / Bone-in / Boneless) Grade : Sashimi / Seafrozen Size : 10-20 lbs / *** Packing : IQF, IWP in poly bags and pack in 30 lbs / 50 lbs catch weight cartons / *** |
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Product : Steak – Half Moon / Quarter Cut Grade : Sashimi / Seafrozen Size : 4oz / 4oz sandwich cut / 6oz / 8oz / 10oz / *** Packing : VP in net weight cartons / Layer pack / Bulk pack / *** |
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Product : Belly Grade : Sashimi / Seafrozen Size : Under 700 gm / 700-1000 gm / 1000-2000 gm / 2000 gm up Packing : IQF, IWP in 20 kg net weight cartons |
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Product : Collar Grade : Sashimi / Seafrozen Size : Under 600 gm / 600 gm up Packing : IQF, IWP in 20 kg net weight cartons |

| Yellowfin Tuna (Thunnus Albacares) | |
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Product : Whole Round / GG / DWT Grade : Sashimi / Seafrozen Size : Under 10 kg / 10-20 kg / 20-40 kg / 40 kg up Packing : Bulk |
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Product : Loin (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 1-3 lbs / 3-5 lbs / 5-12 lbs / 12 lbs up / *** Packing : IQF, IWP in catch weight cartons |
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Product : Steak (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 4oz / 4oz sandwich cut / 6oz / 8oz / 10oz / *** Packing : VP in net weight cartons / Layer pack / Bulk pack / *** |
| Albacore (Thunnus Alalunga) | |
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Product : Whole Round Grade : Sashimi / Seafrozen Size : 3-5 kg / 5-7 kg / 7-10 kg / 10 kg up Packing : Bulk |
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Product : Loin (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 3-5 lbs / 5 lbs up Packing : IQF, IWP in catch weight cartons |
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Product : Steak (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 4oz / 4oz sandwich cut / 6oz / 8oz / 10oz / *** Packing : VP in net weight cartons / Layer pack / Bulk pack / *** |
| Bigeye Tuna (Thunnus Obesus) | |
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Product : Whole Round / GG Grade : Sashimi / Seafrozen Size : Under 10 kg / 10-20 kg / 20-40 kg / 40 kg up Packing : Bulk |
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Product : DWT Grade : Sashimi / Seafrozen Size : 10-17 kg / 17-35 kg / 35 kg up Packing : Bulk |
| Skipjack Tuna (Katsuwonus Pelamis) | |
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Product : Whole Round Grade : Sashimi / Seafrozen Size : 1-2 kg / 2-4 kg / 4 kg up Packing : Bulk |

| Black Marlin (Makaira Indica) / White Marlin (Tetrapturus Albidus) | |
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Product : DWT Grade : Sashimi / Seafrozen Size : Under 30 kg / 30-100 kg / 100 kg up Packing : Bulk |
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Product : Loin (Skin-on / Skinless / Boneless Grade : Sashimi / Seafrozen Size : 2-4 kg / 4 kg up / *** Packing : IQF, IWP in catch weight cartons / *** |
| Stripe Marlin (Tetrapturus Audax) | |
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Product : DWT Grade : Sashimi / Seafrozen Size : 10 kg up Packing : Bulk |

| Moro Shark (Isurus Oxyrinchus) | |
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Product : DWT Grade : Sashimi Size : Under 15 kg / 15-80 kg / 80 kg up Packing : IQF in PE laminated bags / Bulk |
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Product : Loin (Skin-on / Skinless / Boneless) Grade : Sashimi Size : 2-4 kg / 4 kg up / *** Packing : IQF, IWP in poly bags and pack in catch weight cartons / *** |
| Black Shark (Carcharhinus Spp) | |
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Product : DWT Grade : Sashimi Size : 10 kg up Packing : Bulk |
| Blue Shark (Prionace Glauca - Linnaeus) | |
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Product : DWT (Belly-on / Belly-off) Grade : Sashimi / Seafrozen Size : Under 10 kg / 10-20 kg / 20 kg up Packing : IQF in PE laminated bags / Bulk |
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Product : Fillet (Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 5-10 kg / 10 kg up / *** Packing : IQF in PE laminated bags |
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Product : Loin (Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 2-4 kg / 4 kg up / *** Packing : IQF, IWP in catch weight cartons / *** |

| (Lepidocbium Flavobrunneum / Ruvettus Pretiosus) | |
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Product : Whole Round (Smooth Skin / Rough Skin) Grade : Sashimi / Seafrozen Size : Under 7 kg / 7 kg up Packing : IQF in PE laminated bags / Bulk |
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Product : DWT (Smooth Skin / Rough Skin) Grade : Sashimi / Seafrozen Size : Under 5 kg / 5 kg up Packing : IQF in PE laminated bags / Bulk |
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Product : Fillet (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 2-7 kg / 7 kg up Packing : IQF, IWP in catch weight cartons / *** |

| (Coryphaenidae Hippurus) | |
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Product : Whole Round / GG Grade : Sashimi / Seafrozen Size : Under 7 kg / 7 kg up Packing : Bulk / *** |
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Product : Loin Grade : Sashimi / Seafrozen Size : Under 1 lbs / 1-3 lbs / 3 lbs up Packing : IQF, IWP in catch weight cartons / *** |

| (Acanthocybium Solandri) | |
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Product : Whole Round Grade : Sashimi / Seafrozen Size : 5-10 kg / 10 kg up Packing : Bulk |
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Product : Fillet (Skin-on / Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 3-5 lbs / 5 lbs up Packing : IQF, IWP in catch weight cartons / *** |
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Product : Loin (Skinless / Boneless) Grade : Sashimi / Seafrozen Size : 1-2 lbs / 2 lbs up Packing : IQF, IWP in catch weight cartons / *** |

| (Istiophorus Albicans) | |
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Product : DWT Grade : Sashimi / Seafrozen Size : 10-15 kg / 15 kg up Packing : Bulk |

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Common Name : Grey Emperor | Scientific Name : Lethrinus spp Product : Whole Round Size : 300-500 gm / 500-800 gm / 800-1000 gm / 1000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Red Emperor | Scientific Name : Lutjanus Sabae Product : Whole Round Size : 500-1000 gm / 1000-2000 gm / 2000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Red Snapper | Scientific Name : Lutjanus Sanguineus Product : Whole Round Size : 500-1000 gm / 1000-2000 gm / 2000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Sharp Tooth Snapper | Scientific Name : Pristipomoides Typus Product : Whole Round Size : 500-1000 gm / 1000-2000 gm / 2000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Striped Snapper | Scientific Name : Lutjanus Vitta Product : Whole Round Size : 200-300 gm / 300-500 gm Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Sweetlip | Scientific Name : Plectorhinchus Pictus Product : Whole Round Size : 500-1000 gm / 1000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Indian Mackerel | Scientific Name : Rastrelliger Kanagurta Product : Whole Round Size : 100-150 gm / 150-200 gm Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Spanish Mackerel / Batang | Scientific Name : Scomberomourus Guttatus / Scomberomourus Commerson Product : Whole Round Size : 500-1000 gm / 1000-2000 gm / 2000-3000 gm / 3000-4000 gm / 4000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Black Pomfret | Scientific Name : Formio Niger Product : Whole Round Size : 150-300 gm / 300-500 gm / 500-700 gm / 700 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : White Pomfret | Scientific Name : Pampus Argenteus Product : Whole Round Size : 200-300 gm / 300-400 gm / 400-500 gm Packing : IQF, IWP / *** |
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Common Name : Boontong | Scientific Name : Alepes Melanoptera Product : Whole Round Size : 100-150 gm / 150-200 gm Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Hardtail Scad | Scientific Name : Megalaspis Cordyla Product : Whole Round Size : 200-300 gm / 300-500 gm / 500 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Selar | Scientific Name : Atule Mate Product : Whole Round Size : 100-150 gm / 150-200 gm Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Indian Halibut | Scientific Name : Psettodes Erumei Product : Whole Round Size : 200-400 gm / 400-800 gm / 800 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Jewfish / Croaker | Scientific Name : Pennahia spp. Product : Whole Round Size : 50-100 gm / 100-200 gm / 200-300 gm / 300 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Ribbon Fish | Scientific Name : Trichiurus Lepturus Product : Whole Round Size : 100-200 gm / 200-300 gm / 300-400 gm / 400-500 gm / 500-700 gm / 700 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Seabream | Scientific Name : Nemipterus spp. Product : Whole Round Size : 80-100 gm / 100-200 gm / 200-300 gm / 300 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Cavalla | Scientific Name : Carangoides spp. Product : Whole Round Size : 100-300 gm / 300-500 gm / 500-700 gm / 700 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Trevally | Scientific Name : Carangoides Chrysophrys Product : Whole Round Size : 200-300 gm / 300-500 gm / 500-800 gm / 800 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Grouper | Scientific Name : Epinephelus spp. Product : Whole Round Size : 500-1000 gm / 1000-3000 gm / 3000 gm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Crayfish | Scientific Name : Thenus Orientalis Product : Whole Size : 100-200 gm / 200-300 gm / 300-400 gm Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Squid | Scientific Name : Loligo spp. Product : Whole Round Size : 5-10 cm / 10-15 cm / 15-20 cm / 20-25 cm / 25 cm up Packing : Semi-hand laid / Shatter-packed / *** |
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Common Name : Cuttlefish | Scientific Name : Sepia spp. Product : Whole Round Size : 50-100 gm / 100-300 gm / 300-500 gm / 500-700 gm / 700-1000 gm / 1000-1500 gm / 1500-2000 gm / 2000 gm up Packing : Semi-hand laid / Shatter-packed / *** |

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Common Name : Cream Dory Fillet (Vietnam) Scientific Name : Pangasius Hypophthalmus Product : Wholeside Size : 120-170 gm / 170-220 gm / 220 gm up Packing : IQF or Block in master cartons |
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Common Name : Pacific Dory Fillet (Vietnam) Scientific Name : Pangasius Bocourti Product : Wholeside Size : 170-220 gm / 220 gm up Packing : IQF or Block in master cartons |
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Common Name : Smoked Salmon Scientific Name : Salmo Salar Product : Wholeside / Pre-sliced Size : 1.1 – 1.4 kgs per packet Packing : VP in 10 kg per carton |
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Common Name : Scallop (USA) Scientific Name : Placopecten Megallanicus Product : Whole Size : 10-20 pcs / 20-30 pcs per packet Packing : IQF in 5 lbs per packet |
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English Name : Scallop Meat (Japan) Japanese Name : Hotate Hashira Packing : 1 kg x 10 packets per master carton |
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English Name : Seasoned Roasted Eel Fillet Japanese Name : Unagi Kabayaki Size : 40 pcs / 50 pcs / 60 pcs / 70 pcs / 80 pcs / 90 pcs / 100 pcs per 10 kg Packing : VP in 10 kg master cartons |
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English Name : Half Dried Capelin Japanese Name : Shishamo Packing : 170 gm x 30 packets per master carton |
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English Name : Flying Fish Roe Japanese Name : Tobiko Packing : 500 gm x 12 boxes per master carton |
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English Name : Seasoned Salmon Roe Japanese Name : Ikura Packing : 1 kg x 12 boxes per master carton |
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English Name : Prepared Capelin Roe Japanese Name : Masago Packing : 500 gm x 12 boxes per master carton |
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English Name : Prepared Prawn Roe Japanese Name : Ebikko Fumi Packing : 500 gm x 8 boxes per master carton |
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English Name : Fish Stick Japanese Name : Kanifumi Kamaboko Packing : 500 gm x 20 packets per master carton |
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English Name : Surf Shell Japanese Name : Hokkigai Packing : 1 kg x 10 packets per master carton |
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English Name : Top Shell Japanese Name : Bai Gai Packing : 250 gm x 32 packets per master carton |
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English Name : Bloody Clam Japanese Name : Akagai Packing : 250 gm x 32 packets per master carton |
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English Name : Boiled Octopus Japanese Name : Ni Tako Packing : 7-8 pcs / 9-10 pcs per 10 kg master carton |

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Common Name : Salmon | Scientific Name : Salmo Salar Product : Head-on / Gutted Size : 3-4 kg / 4-5 kg / 5-6 kg Packing : IQF |
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Common Name : Black Cod | Scientific Name : Gindara Product : Headless & Gutted (HG) Size : 5-7 lbs / 7 lbs up Packing : IQF in 50 lbs per master carton |
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Common Name : Saba Mackerel | Scientific Name : Scomber Scombrus Product : Whole Round Size : 200-400 gm / 300-500 gm / 400-600 gm / 600 gm up Packing : IQF in 10 kg or 20 kg master cartons |
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Common Name : Chilean Seabass | Scientific Name : Dissotichus Eleginoides Product : DWT Size : 0-1 kg / 1-2 kg / 2-3 kg / 3-4 kg / 4-6 kg / 6-8 kg / 8-10 kg / 10 kg up Packing : IQF in catch weight cartons |